AUTUMN SERVED DINNER

PASSED HORS D’OEUVRES
Poached Pear & Gorgonzola Crostini, Marcona Almond Praline, Lavendar Honey
Gruyere Gougere, Chanterelle Mousse, Smoked Onion Caramel
Seared Dayboat Scallop Spoons, Cara Cara Orange Glaze
Sweet Potato Croquettes, Bacon, Maple Crème Fraîche

FIRST COURSE
Mixed Chicories, Pickled Persimmons, Burrata, Pomegranate, Pine Nuts, Aged Balsamic Vinaigrette

SECOND COURSE
Sea Bass, Truffled Potato Cake, Braised Swiss chard, Sungold Tomatoes
Cabernet Braised Short Ribs, Gorgonzola Polenta, Honey Glazed Toybox Carrots

DESSERT
Spice Cake, House Rum Fig Ice Cream, Toasted Hazelnuts