SAMPLE 1 Little Gems, Roasted Heirloom Beets, Point Reyes Blue, Walnuts, Shallot Vinaigrette Farro Salad, Roasted Winter Squash, Almonds, Ricotta Salata, Meyer Lemon Vinaigrette Cedar Planked Salmon, Maple Mustard Glaze Eggplant Involtini, Ricotta, Cauliflower, Spinach, Pine Nuts, Roasted Red Pepper Velouté  Chocolate S’mores Cups

SAMPLE 2 Chicory Lettuce, Winter Citrus, Medjool Dates, Feta, Almonds, Champagne Vinaigrette Orange-Scented Israeli Couscous Salad with Chickpeas, Golden Raisins, Pistachios & Cilantro Haricot Verts, Caramelized Shallots, Herb Vinaigrette Saffron Brick Chicken, Thyme-Garlic Marinade, Natural Jus Bosc Pear Crostatas

SAMPLE 3 Lentil Salad, Shaved Heirloom Carrots, Arugula, Feta, Pepitas & Herb Vinaigrette Roasted Heirloom Potatoes, Rosemary & Caramelized Garlic Grilled Flank Steak, Three Herb Chimichurri Grilled Cauliflower Steaks, Minted Yogurt Citrus Panna Cotta Cups

SAMPLE 4 BLAT Salad with Little Gems, Heirloom Cherry Tomatoes, Applewood Smoked Bacon, Croutons & Avocado Herb Dressing Grilled Seasonal Vegetable Platter Smoked Mac n Cheese BBQ Chicken, House Sauce Trio: Carolina, White & Classic Grilled Tofu Steaks Double Fudge Brownies

SAMPLE 5 Build Your Own Poke Bowl: Bases: Brown Rice / White Rice / Organic Mixed Greens Poke: Spicy Tuna / Yuzu Salmon / Sesame-Ginger Tofu Toppings: Jalapeño / Cilantro / Scallions / Edamame / Pickled Ginger / Crispy Garlic Sauces: Sesame Oil / Ponzu / Sweet Chili / Sriracha / Togarashi Mayo / Shoyu