summer served dinner

HORS D’OEUVRES
Chilled Melon Soup Sips
Braised Beef on Cheddar Scallion Biscuits
Tuna Poke “Taco”, Taro Root Shell

FIRST COURSE
Sweet Baby Lettuces, Peaches, Toasted Hazelnuts, Manchego, Sherry Vinaigrette

SECOND COURSE
Roasted Halibut, Summer Corn Velouté, Asparagus Risotto, Chive Emulsion
Chargrilled Beef Tenderloin, Three Herb Chimichurri, Roasted Heirloom Potatoes

DESSERT
Nectarine Crostata, House Crème Fraîche Ice Cream