spring Dinner buffet

SALAD & SIDES
Little Gems, Roasted Heirloom Beets, Pepitas, Cotija, Green Goddess
Farro, Delicata Squash, Pine Nuts, Ricotta Salata, Meyer Lemon Vinaigrette
Warm Heirloom Potato & Haricot Vert Salad

MAINS
Roasted Salmon, Melted Leeks, Meyer Lemon-Tarragon Buerre Blanc
Seared Bavette Steak, Horseradish Cream

DESSERT
Bosc Pear Crostatas
Citrus Panna Cotta Cups
Gianduja Truffles