seasonal elevated food
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Tiki Bar & Island Buffet

 

tiki bar & poke buffet

TIKI COCKTAILS
Classic Mai Tai
Guava Rum Cooler
Pineapple & Ginger Root Mule

PASSED HORS D’OEUVRES
Tropical Fruit Skewers
Green Papaya & Mango Spring Rolls
Little Gem Lettuce Cups, Ginger Beef, Peanuts & Mint
Pork Belly & Pineapple Skewers, Ginger-Soy Glaze, Sesame Seeds

POKE BAR
Bases: White Rice, Brown Rice, Noodles, Mixed Greens, Taro Chips
Poke: Spicy Tuna, Salmon, Snapper, Marinated Tofu
Toppings: Avocado, Jalapeño, Cilantro, Scallions, Edamame, Ginger, Fried Garlic
Sauces: Sesame Oil, Ponzu, Sweet Chili, Sriracha, Togarashi Mayo, Four Flavor, Shoyu